Barbara'S Meatballs

Name: Barbara'S Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 slices bread; 1/2 c. water; 2 eggs; 1 lb. ground beef; 1/4 c. Parmesan cheese; 2 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Beef Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Barbara's Meatballs are a hearty and flavorful dish, perfect for a family dinner or a cozy night in. Made with tender ground beef, aromatic herbs, and a hint of Parmesan, these meatballs are sure to please everyone at the table, especially when served with a rich spaghetti sauce.

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Ingredients

4 slices bread ⓘ
1/2 c. water ⓘ
2 eggs ⓘ
1 lb. ground beef ⓘ
1/4 c. Parmesan cheese ⓘ
2 Tbsp. parsley ⓘ
1 tsp. salt ⓘ
1/4 tsp. oregano ⓘ
1/4 tsp. garlic powder ⓘ
1/4 tsp. pepper ⓘ

Instructions

Soak bread in water for 2 to 3 minutes.
Add eggs and mix well.
Add remaining ingredients.
With wet hands, form meat mixture into small balls.
Bake in pan at 350° for 20 minutes. Add to spaghetti sauce.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 31.7g 63% DV

Total Fat 13.1g 17% DV

Carbs 91.7g 33% DV

Fiber 22.2g 79% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 10262mg 100% DV

Potassium 2640.3mg 56% DV

Cholesterol 98mg 33% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV

Vitamin C 59.3mg 66% DV

Vitamin D 0mcg

Calcium 741.8mg 57% DV

Iron 26.9mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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