Baked Stuffed Shells
Baked Stuffed Shells offer a delightful blend of cheesy goodness and hearty beef, encased in tender pasta. This comforting Italian dish is perfect for family gatherings or cozy dinners, appealing to meat lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Brown ground beef in a skillet over medium heat.
- Drain fat, sprinkle with garlic salt, and set aside to cool.
- Mix Ricotta cheese, Mozzarella cheese, Parmesan cheese, eggs, salt, parsley flakes, and pepper in a large mixing bowl.
- Combine ground beef with the cheese mixture.
- Cook large shells according to package instructions.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).