Pasta Pedro
A creamy, flavorful pasta dish with a hint of spice, featuring Parmesan and sour cream for a rich, satisfying meal perfect for casual dinners or family gatherings.
Ingredients
Instructions
- Melt margarine, picante sauce, and Parmesan cheese until hot.
- Remove from heat and stir in sour cream.
- Add a dash of salt if desired.
- Mix well and pour over cooked pasta before serving.
Tips & Substitutions
For a creamier sauce, consider using cream cheese instead of sour cream, or add a bit of milk to adjust the texture. If you prefer a spicier kick, substitute the picante sauce with salsa or add diced jalapeños. Make sure to cook the pasta al dente to hold up against the rich sauce. For a vegetarian twist, incorporate sautéed vegetables such as bell peppers or spinach.
Serving Suggestions
Serve Pasta Pedro with a side salad or garlic bread to complete the meal. It pairs beautifully with a light white wine or sparkling water. For a protein boost, consider adding grilled chicken or shrimp. This dish also goes well alongside vegetarian recipes like Vegetable And Rice Casserole for a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of milk or water to loosen the sauce. Avoid microwaving for best results, as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Pedro contains roughly 520 calories, with 13g protein, 42g carbohydrates, and 34g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute grated Parmesan with Pecorino Romano or even a blend of mozzarella and cheddar for a different flavor profile. Just keep in mind that the taste may vary slightly, but it will still be delicious.
Is this recipe suitable for freezing?
While the sauce can be frozen, the pasta may not maintain its texture after thawing. If you plan to freeze, consider storing the sauce separately and cooking fresh pasta when you're ready to enjoy the dish.
What can I serve with Pasta Pedro?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables. You can also consider serving it alongside a light soup or as part of a larger spread with dishes like Aunt Lila'S Wheat Germ Brownies for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).