Molasses Ginger Sugar Cookies
Delightful molasses ginger cookies feature warm spices and rich molasses, perfect for holiday gatherings or cozy treats with a spicy-sweet flavor profile.
Ingredients
Instructions
- In a food processor, combine flour, baking soda, salt, ginger, cinnamon, mace, and cloves.
- Pulse 4 to 5 times to sift the ingredients.
- Remove the sifted mixture to a sheet of waxed paper.
- Do not wash the food processor.
Tips & Substitutions
For a richer flavor, consider using light brown sugar instead of granulated sugar. If you want a spicier kick, increase the ginger slightly. Ensure your butter is at room temperature for easier mixing. If you don't have mace, you can omit it or substitute with nutmeg for a similar flavor profile. Always chill the dough for at least 30 minutes to enhance the texture and taste.
Serving Suggestions
These cookies are delightful on their own or can be paired with a glass of milk or a warm cup of tea. For a festive twist, serve them alongside a slice of Red Raspberry Cream Salad for a refreshing contrast. You can also sandwich two cookies with cream cheese frosting for an indulgent treat that will impress your guests.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them moist, place a slice of bread in the container with the cookies. If you want to freeze them, wrap each cookie in plastic wrap and then place them in a freezer bag; they can last up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Ginger Sugar Cookies contains roughly 757 calories, with 14g protein, 139g carbohydrates, and 19g fat. It is an excellent source of iron (45% of the Daily Value), calcium (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2288mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of molasses?
Yes, you can use light or unsulfured molasses if dark molasses is unavailable, but the flavor will be milder. Dark molasses provides a deeper, richer taste that complements the spices well.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute regular flour with a gluten-free all-purpose blend. Ensure the blend contains xanthan gum for proper texture, and check that all other ingredients are gluten-free.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for a longer period to help it firm up. You can also add a little more flour, a tablespoon at a time, until it reaches the desired consistency without compromising the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).