Pasta Prima
Creamy and flavorful, Pasta Prima combines mayonnaise, bacon, Parmesan, and parsley for a comforting dish suited to casual gatherings and family dinners.
Ingredients
Instructions
- Gradually add milk to mayonnaise and cook over low heat until warm.
- Remove from heat and stir in beaten eggs.
- Toss the sauce with cooked and drained fettucini noodles until well coated.
- Add crumbled bacon, grated Parmesan cheese, and chopped parsley; toss lightly.
- Serve with additional cheese if desired.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream along with the milk. If you want to lighten the dish, Greek yogurt can be substituted for mayonnaise. For a smokier flavor, you might use pancetta instead of bacon. Ensure the pasta is al dente before tossing it with the sauce to avoid mushiness. This dish is also a great way to use up leftover bacon from your Breakfast-In-A-Bag.
Serving Suggestions
Serve Pasta Prima warm, garnished with additional Parmesan cheese and chopped parsley for a fresh touch. This dish pairs beautifully with a side of sautéed cabbage or a simple green salad for a complete meal. A crisp white wine, such as Pinot Grigio, complements the richness of the pasta perfectly.
Storage & Reheating
Leftover Pasta Prima can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to the pasta to prevent it from drying out, and warm it gently in a skillet over low heat or in the microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta Prima contains roughly 1184 calories, with 15g protein, 37g carbohydrates, and 112g fat. It is an excellent source of iron (71% of the Daily Value), vitamin C (35% of the Daily Value), and potassium (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt Pasta Prima to be vegetarian by omitting the bacon. For added flavor, consider using sautéed mushrooms or sun-dried tomatoes as a substitute. You can also add extra vegetables like spinach or zucchini to enhance the nutritional value.
What type of pasta can I use instead of fettuccini?
While fettuccini is a classic choice, you can substitute it with other pasta types like linguine, penne, or even gluten-free noodles if needed. Just ensure to adjust the cooking time accordingly based on the pasta you choose.
Can I prepare this dish in advance?
Yes, you can prepare the sauce in advance and store it separately. Cook the pasta fresh when you're ready to serve, and then combine them to keep the noodles from becoming mushy. This makes it easier to serve for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).