Old Fashioned Chili
A hearty, flavorful chili with tender ground beef, vegetables, and beans, perfect for warming up and satisfying a crowd with rich, comforting flavors.
Ingredients
Instructions
- Brown the hamburger, chopped onion, and chopped green pepper in a skillet.
- Add the tomato soup, water, tomatoes, chili powder, and kidney beans to the browned meat and vegetables.
- Simmer on low heat for about one hour, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a dash of Worcestershire sauce to the skillet while browning the meat. If you prefer a spicier chili, feel free to add diced jalapeños or a few dashes of hot sauce. You can substitute ground turkey for the hamburger for a leaner option or use canned beans of your choice instead of kidney beans.
Serving Suggestions
Serve your Old Fashioned Chili hot, garnished with shredded cheese and chopped green onions for added flavor. It pairs beautifully with cornbread or over a bed of rice for a hearty meal. Consider serving it alongside a fresh salad or with some tortilla chips for a delightful crunch.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, or microwave in a microwave-safe bowl until heated through. For longer storage, consider freezing portions for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chili contains roughly 1160 calories, with 43g protein, 181g carbohydrates, and 34g fat. It is an excellent source of vitamin C (224% of the Daily Value), dietary fiber (154% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by substituting the hamburger with a plant-based meat alternative or by using additional beans and lentils for protein. Be sure to check that your tomato soup is also vegetarian-friendly.
How can I thicken my chili?
If your chili is too thin, you can thicken it by simmering it uncovered for an additional 10-15 minutes to let some of the liquid evaporate. Alternatively, you can add a tablespoon of cornmeal or masa harina, stirring well to incorporate, which will also enhance the flavor.
What are some good side dishes to serve with chili?
Good side dishes to serve with chili include a simple green salad, cornbread, or even some homemade tortilla chips. You might also enjoy pairing your chili with a side of Top Of Stove Baked Beans for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).