Pasta Romano
Pasta Romano offers a rich, creamy blend of Romano cheese, black olives, and sun-dried tomatoes, complemented by garlic and basil. This flavorful dish is ideal for a comforting dinner with bold Mediterranean flavors, perfect for cheese lovers and those seeking a savory, hearty meal.
Ingredients
Instructions
- Slice the black olives into rings.
- Sauté the olives with sliced garlic and diced onion in olive oil until golden.
- Add white wine and chopped dried tomatoes to the pan.
- Let simmer slowly for 10 minutes.
- Add sour cream and heavy cream, season with salt, pepper, and basil, then simmer for another 10 minutes.
- Stir in grated Romano cheese until melted and well combined.
- Pour the sauce over cooked pasta immediately and serve.
Nutrition & Diet Analysis (per serving)
610
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).