Vodka Tortellini
Creamy vodka tortellini combines rich cheeses, a hint of red pepper, and a touch of vodka for a smooth, flavorful sauce. Perfect for a comforting yet sophisticated meal, it suits both weeknight dinners and special occasions, delivering a delightful blend of spice, creaminess, and savory cheese flavors.
Ingredients
Instructions
- Melt the butter in a pot and add the red pepper.
- While the butter is bubbling, pour in the vodka.
- Simmer for 3 minutes, then add crushed tomatoes and both cheeses.
- Simmer for 5 minutes.
- Add the light cream.
- Simmer for another 3 minutes.
- Cook and drain the tortellini; toss with the sauce and serve.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).