Pasta Shells
Creamy pasta shells stuffed with mozzarella and ricotta cheeses, topped with a savory meat sauce, perfect for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Brown the meat in a skillet and drain excess fat.
- Add the Prego sauce to the cooked meat and simmer.
- Cook the pasta shells in boiling water until al dente, then drain.
- Prepare the stuffing by mixing ricotta cheese, shredded mozzarella cheese, and the egg.
- Stuff each cooked shell with the cheese mixture and place in a baking dish.
- Pour the meat sauce over the stuffed shells.
- Bake in the oven at 375°F (190°C) for about 25-30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).