Skillet Lasagne
A hearty skillet lasagne featuring ground beef, cottage cheese, and pasta, layered with flavorful tomatoes and melted mozzarella, perfect for a comforting family dinner.
Ingredients
Instructions
- Lightly brown meat in a 10-inch skillet over medium heat; drain off any excess fat.
- Sprinkle half of the spaghetti sauce mix over the cooked meat.
- Spread cottage cheese in an even layer over the meat.
- Arrange uncooked noodles over the cottage cheese.
- Sprinkle remaining spaghetti sauce mix, basil, parsley flakes, and salt over the noodles.
- Add tomatoes with liquid and spread over the noodles, ensuring all is moistened.
- Cover tightly and cook at 225°F for 25 to 30 minutes.
- Sprinkle shredded mozzarella cheese over the top.
- Cover and let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider mixing in some ricotta cheese with the cottage cheese. If you're short on time, you can substitute the uncooked medium noodles with no-cook noodles for quicker prep. For added flavor, try using Italian sausage instead of ground beef or incorporate vegetables like bell peppers and mushrooms. This dish is versatile, similar to Easy Italian Spaghetti, so feel free to customize it to your palate.
Serving Suggestions
Serve this skillet lasagne with a simple side salad or garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top adds a nice touch. This dish pairs beautifully with Italian recipes, making it a great option for family dinners or gatherings. For a heartier meal, consider adding a side of roasted vegetables.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the skillet on low heat and cover it to retain moisture, stirring occasionally. Alternatively, you can transfer portions to a microwave-safe dish, cover, and heat in short intervals, stirring until warmed through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Lasagne contains roughly 797 calories, with 8g protein, 9g carbohydrates, and 82g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1340mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to mix in different cheeses like ricotta or provolone for added flavor. You can also use a blend of cheeses for a more complex taste. Just ensure that the total cheese quantity remains similar to what the recipe calls for to maintain the right texture.
Is it possible to make this dish vegetarian?
Yes, you can easily make this skillet lasagne vegetarian by omitting the ground beef and adding vegetables such as zucchini, spinach, or mushrooms. You can also increase the amount of cheese or add a meat substitute for protein while keeping the original flavors intact.
How can I make this dish spicier?
To add some heat, consider including red pepper flakes or a dash of hot sauce when mixing the ingredients. You could also use spicy sausage instead of ground beef for a kick. Just be mindful of balancing the flavors, so it doesn't overpower the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).