Pasta With Fresh Vegetables
A vibrant, healthy pasta dish featuring fresh vegetables and aromatic Italian seasonings, perfect for a quick, flavorful weeknight meal for vegetable lovers.
Ingredients
Instructions
- Cook and stir broccoli, yellow squash, red pepper strips, green onions, garlic, and Italian seasoning in vegetable oil in a large skillet over medium heat for 3 to 4 minutes or until crisp and tender.
- Add cooked linguine to the skillet; toss to combine.
- Sprinkle with Parmesan cheese and serve hot.
Nutrition & Diet Analysis (per serving)
224
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).