Ti'S Spaghetti Sauce
Ti'S Spaghetti Sauce is a rich, savory homemade sauce with fresh tomatoes, herbs, and vegetables, perfect for family dinners and pairing with your favorite pasta dishes.
Ingredients
Instructions
- Simmer the mixture for 4 hours until flavors meld and sauce thickens.
- To can, put the hot sauce into pint jars.
- Process jars for 8 minutes at 5 pounds pressure or use a hot water bath for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh herbs instead of dried, and feel free to substitute any seasonal vegetables you have on hand, like zucchini or carrots. If you prefer a spicier sauce, add crushed red pepper flakes. This sauce can also be used as a base for various Italian recipes, making it versatile for different dishes.
Serving Suggestions
Serve your Ti'S Spaghetti Sauce over al dente pasta, and consider pairing it with a fresh garden salad or garlic bread for a complete meal. This sauce also complements dishes like ravioli primavera beautifully, enhancing the overall dining experience. For a heartier option, serve it with meatballs or grilled vegetables.
Storage & Reheating
Store leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. Alternatively, freeze it in portion-sized containers for up to 3 months. When reheating, gently warm on the stovetop over low heat, adding a splash of water or broth if it has thickened too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Ti'S Spaghetti Sauce contains roughly 66 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (39% of the Daily Value) and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can absolutely use canned tomatoes if fresh ones are not available. Just make sure to choose high-quality whole or diced tomatoes, and adjust the cooking time accordingly since they may not need to simmer as long as fresh tomatoes.
How can I adjust the sauce for a vegan diet?
This recipe is naturally vegan-friendly as it does not include any animal products. However, to enhance the flavor, consider adding a splash of balsamic vinegar or a hint of liquid smoke for depth. You can also incorporate more vegetables to increase nutrition and flavor.
What can I do if my sauce is too acidic?
If your sauce turns out too acidic, try adding a teaspoon of sugar or a grated carrot during cooking to balance the flavors. You can also stir in a splash of cream or a bit of baking soda for a richer taste and to reduce acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).