Pastel Divinity
Pastel Divinity is a sweet, coconut and nut-flavored confection with a smooth, chewy texture, perfect for those who enjoy rich, nostalgic candies or festive treats.
Ingredients
Instructions
- Mix sugar, light corn syrup, and water until sugar is dissolved.
- Bring the mixture to a boil and cook to the hard ball stage at 250°F.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gradually pour the hot syrup into the egg whites while beating.
- Add vanilla, coconut, and chopped nuts, and mix well.
- Pour the mixture into a greased pan and let it cool until set.
- Cut into squares and serve.
Tips & Substitutions
Ensure that your egg whites are at room temperature for better volume when beating. If you want to substitute, use agave syrup instead of corn syrup for a different flavor profile. For added texture, consider mixing in mini marshmallows or swapping the nuts for seeds. For variations, you can experiment with flavored gelatin to complement the coconut.
Serving Suggestions
Serve pastel divinity as a sweet treat at parties or family gatherings. It pairs beautifully with a hot beverage like coffee or tea, and can be enjoyed alongside desserts such as Sugar-Free Lime Congealed Salad. For a festive touch, garnish with a sprinkle of additional coconut or nuts on top before serving.
Storage & Reheating
Store any leftover pastel divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as moisture can affect the texture. To refresh the texture before serving, you can briefly let it sit at room temperature to soften slightly before cutting into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Pastel Divinity contains roughly 375 calories, with 6g protein, 64g carbohydrates, and 9g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can substitute the nuts with your favorite variety, such as pecans or walnuts. Just make sure they are chopped to a similar size for even distribution in the mixture. This adds a unique flavor and texture to the pastel divinity.
What can I do if my syrup doesn’t reach the hard ball stage?
If your syrup doesn’t reach the hard ball stage at 250°F, it may not set properly. You can try cooking it a little longer, using a candy thermometer to check the temperature more accurately. If it still doesn’t work, consider using it as a topping for ice cream instead.
Is there a way to make this recipe egg-free?
To make a vegan version, you can use aquafaba (the liquid from canned chickpeas) as a substitute for egg whites. Use about 3 tablespoons of aquafaba per egg white and whip it until stiff peaks form. Adjust the cooking method slightly to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).