Sour Cream Jello Mold
A creamy, fruity jello mold combining strawberries, bananas, pineapple, nuts, and sour cream—perfect for a light dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Follow directions on the jello package, but omit the cold water since frozen strawberries replace it. Dissolve the jello.
- Add frozen strawberries, crushed pineapple, chopped nuts, and sliced bananas to the dissolved jello and mix well.
- Pour half of the mixture into an 8 x 8 x 2-inch mold or baking dish.
- Place the mold in the freezer for about 45 minutes until partially set.
- Spread sour cream evenly over the partially frozen layer.
- Add the remaining jello mixture on top of the sour cream and refrigerate until fully set.
- Cut into pieces and serve.
Tips & Substitutions
For a creamier texture, allow the sour cream to come to room temperature before spreading it on the jello layer. If you prefer a fruitier flavor, consider adding fresh berries or using peach jello instead of strawberry. You can also substitute chopped walnuts for pecans if desired. For a more colorful presentation, layer the fruit in different colors between the jello layers.
Serving Suggestions
This jello mold is perfect as a light dessert for summer gatherings or potlucks. Serve it alongside a fresh fruit salad or a light whipped cream for added indulgence. It also pairs beautifully with Nannie'S Rolls for a delightful brunch spread. Consider garnishing with mint leaves for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the jello mold as it may alter the texture. When serving, you can remove pieces directly from the mold, as it holds its shape well, making it easy to cut and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Jello Mold contains roughly 181 calories, with 3g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin C (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but be sure to slice and chill them beforehand. If you do, you may want to add a little ice to the jello mixture to compensate for the lack of frozen fruit, ensuring the jello sets properly.
How long does it take for the jello mold to set?
The jello mold usually takes about 4 hours to fully set in the refrigerator. If you're short on time, you can let the first layer set in the freezer for about 45 minutes before adding the sour cream.
Can I make this jello mold ahead of time?
Absolutely! This jello mold can be prepared a day in advance. Just make sure to cover it tightly with plastic wrap once it's set to prevent any odors from the fridge affecting its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).