Pastel Wine Cake

Vegetarian
Prep: 10 min Cook: 45 min Serves: 12 Cuisine: American

A moist, flavorful wine-infused cake featuring raspberry Jell-O and Marsala wine, perfect for dessert or special occasions, appealing to those who enjoy fruity, boozy treats.

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Ingredients

  • 1 package yellow or white cake mix ⓘ
  • 3 oz. package raspberry Jell-O ⓘ
  • 3/4 cup Marsala wine or sweet sherry ⓘ
  • 1/2 cup corn oil

Instructions

  1. Beat all ingredients on medium speed for 3 minutes.
  2. Pour mixture into a greased 350°F (175°C) oven-safe pan.
  3. Bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
  4. Allow the cake to cool completely.
  5. Sprinkle confectioners' sugar over the cooled cake before serving.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26.9g 35% DV
Carbs 34g 12% DV
Fiber 0.3g 1% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 72.8mg 3% DV
Potassium 429.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.6mg 11% DV
Calcium 81.3mg 6% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn oil egg raspberry

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