Tomato-Corn Casserole
A savory casserole combining crispy bacon, fresh tomatoes, sweet corn, and chilies for a flavorful, hearty dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place half of the bacon slices in the bottom of a 2-quart casserole dish.
- Layer half of the bread crumbs over the bacon.
- Add 1 cup chopped tomatoes, 1/2 can chopped chilies, and 1 1/2 cups corn on top.
- Repeat with the remaining bacon, bread crumbs, tomatoes, chilies, and corn.
- Season with salt and pepper to taste.
- Bake until heated through and bubbling, about 30 minutes.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon. If you're short on time, you can use pre-cooked bacon. For a vegetarian version, substitute the bacon with sautéed mushrooms or use a plant-based bacon alternative. You can also replace fresh tomatoes with canned diced tomatoes for convenience. Adjust the seasoning according to your preference, and don't hesitate to add herbs like basil or oregano for extra flavor.
Serving Suggestions
This Tomato-Corn Casserole makes a hearty side dish or main course. It pairs beautifully with grilled meats or a fresh green salad for a light meal. Consider serving it alongside dishes like Pork And Apple Pie or Bacon Breakfast Casserole for a comforting dinner spread. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, ensuring they are heated evenly to avoid cold spots.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Corn Casserole contains roughly 588 calories, with 22g protein, 121g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (185% of the Daily Value), protein (44% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1596mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as directed, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time to ensure it heats through completely.
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn is a great substitute and will save you prep time. Just make sure to thaw and drain it before adding to the casserole to avoid excess moisture that could make the dish soggy.
What can I use instead of bread crumbs?
If you're looking for alternatives to bread crumbs, crushed crackers or cornmeal work well. For a gluten-free option, try using gluten-free bread crumbs or crushed gluten-free cereal. These substitutions will maintain the texture of the casserole while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).