Bacon Breakfast Casserole
A hearty breakfast casserole featuring crispy bacon, toasted bread, sharp cheese, and eggs, perfect for weekend brunch or family mornings. Rich, savory, and satisfying.
Ingredients
Instructions
- Crisp the bacon and set aside.
- Melt butter in a 1-quart casserole dish.
- Add bread cubes to the melted butter and toss well to coat.
- Sprinkle the shredded cheese over the bread and toss again.
- In a bowl, whisk together eggs, milk, dry mustard, and salt.
- Pour the egg mixture over the bread and cheese in the casserole.
- Crumble the cooked bacon and sprinkle over the top.
- Bake at 350°F (175°C) until set and golden, about 30 minutes.
Tips & Substitutions
For a twist, consider using a different type of cheese such as feta or pepper jack for added flavor. You can substitute the bread with whole grain or gluten-free options. If you want to add veggies, sautéed spinach or bell peppers can be mixed in for extra nutrition. To save time, use pre-cooked bacon or a bacon alternative.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. For a heartier meal, serve alongside crispy hash browns or 'Summer' Potatoes. It can also be topped with avocado slices or a dollop of salsa for added flavor. Enjoy it with coffee or fresh juice for a complete breakfast experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 1-2 minutes or reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Breakfast Casserole contains roughly 1115 calories, with 12g protein, 92g carbohydrates, and 78g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all ingredients, cover, and refrigerate. In the morning, simply bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze the bacon breakfast casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then slice and wrap each portion tightly in plastic wrap or foil. Store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
What can I serve with the casserole?
Consider pairing it with a side of fresh fruit, yogurt, or a light salad for a balanced meal. A refreshing fruit smoothie or a cup of coffee also complements the flavors well. For a heartier option, serve with 'Twilla'S Hobo Dinner' for a filling brunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).