Bacon Breakfast Casserole
A hearty breakfast casserole featuring crispy bacon, toasted bread, sharp cheese, and eggs, perfect for weekend brunch or family mornings. Rich, savory, and satisfying.
Ingredients
Instructions
- Crisp the bacon and set aside.
- Melt butter in a 1-quart casserole dish.
- Add bread cubes to the melted butter and toss well to coat.
- Sprinkle the shredded cheese over the bread and toss again.
- In a bowl, whisk together eggs, milk, dry mustard, and salt.
- Pour the egg mixture over the bread and cheese in the casserole.
- Crumble the cooked bacon and sprinkle over the top.
- Bake at 350°F (175°C) until set and golden, about 30 minutes.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).