Pork And Apple Pie
A hearty pork and apple pie blending savory bacon, tender pork, and tart apples, seasoned with sage and nutmeg—perfect for comforting family dinners or special occasions.
Ingredients
- 1 lb. sliced bacon ⓘ
- 3 medium onions
- 3 lb. boneless pork ⓘ
- 3/4 cup all-purpose flour ⓘ
- cooking oil ⓘ
- 3 tart cooking apples ⓘ
- 1 teaspoon rubbed sage ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 cup apple cider ⓘ
- 1/2 cup water ⓘ
- 4 medium potatoes ⓘ
- 1/2 cup milk ⓘ
- 5 tablespoons butter or margarine
- additional salt and pepper ⓘ
Instructions
- Cook bacon in an ovenproof 12-inch skillet until crisp. Remove with a slotted spoon and drain on paper towels.
- In the bacon drippings, sauté onions until tender. Remove with a slotted spoon and set aside.
- Dust the pork cubes lightly with flour.
- Brown the pork in the drippings, a third at a time, adding oil if needed. Remove from the heat and drain.
- Add cooked bacon, onions, chopped apples, sage, nutmeg, salt, pepper, apple cider, and water to the skillet.
- Simmer the mixture until the pork is tender and flavors meld, about 1 hour.
- Meanwhile, cook potatoes in boiling water until tender. Drain and mash with milk and 2 tablespoons of butter. Season with salt and pepper.
- Preheat oven to 375°F (190°C). Transfer the pork and apple filling to a pie dish.
- Top with mashed potatoes, spreading evenly. Dot with remaining butter.
- Bake in the preheated oven until the topping is golden brown, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples. If you prefer a gluten-free option, substitute the all-purpose flour with cornstarch or a gluten-free flour blend. To save time, you can use pre-cooked bacon or leftover pork. Adjust seasonings based on personal preference, and feel free to add vegetables like carrots or celery for extra nutrition.
Serving Suggestions
Serve the Pork and Apple Pie warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad or steamed green vegetables for a balanced meal. For a heartier option, consider serving it alongside roasted Brussels sprouts or 'Summer' Potatoes for a complete dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can microwave individual portions on medium power until heated evenly, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Apple Pie contains roughly 1297 calories, with 28g protein, 122g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (60% of the Daily Value), vitamin C (56% of the Daily Value), and protein (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork?
Yes, you can substitute the pork with chicken or turkey for a lighter version. Just adjust the cooking time as poultry may require less time to become tender. Ensure you keep the flavor balance by using similar seasonings.
What type of apples are best for this recipe?
Tart cooking apples such as Granny Smith or Braeburn work best as they hold their shape and provide a nice contrast to the richness of the pork and bacon. Feel free to experiment with different varieties to find your preferred flavor combination.
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and mashed potatoes a day in advance, storing them separately in the refrigerator. When ready to serve, assemble and bake as directed. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).