Pastor Goodwin'S Favorite Chocolate Pie
A rich, chocolate cream pie with a smooth filling, perfect for chocolate lovers and special occasions, combining cocoa, vanilla, and a buttery crust for a delightful dessert.
Ingredients
Instructions
- Stir the flour and cocoa into the sugar.
- Beat the egg yolks into the dry ingredients.
- Add 1 1/2 cups of milk and 1 teaspoon of vanilla to the mixture.
- Beat thoroughly until smooth.
- Cook on the stove, adding the margarine, and continue cooking until thickened.
- Pour the filling into the cooked pie crust and let it set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the margarine with unsalted butter for a more decadent pie. If you're out of eggs, a flaxseed meal mixed with water can work as a binding agent, although it may slightly alter the texture. Ensure the pie crust is fully cooled before adding the filling to prevent sogginess.
Serving Suggestions
Serve Pastor Goodwin's Favorite Chocolate Pie chilled, topped with freshly whipped cream for an indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or alongside a slice of Delicious Sour Cream Pound Cake for a delightful dessert spread. Garnish with chocolate shavings or a sprinkle of cocoa for an elegant presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3 days. If you prefer to enjoy it warm, you can reheat individual slices in the microwave for about 15-20 seconds, or place the entire pie in a preheated oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pastor Goodwin'S Favorite Chocolate Pie contains roughly 439 calories, with 6g protein, 58g carbohydrates, and 8g fat. It is a good source of iron (18% of the Daily Value), protein (13% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk, including almond, soy, or oat milk for a dairy-free option. However, keep in mind that the flavor and creaminess might vary slightly depending on the milk you choose. Whole milk will yield the richest result.
How can I make the pie filling thicker?
If you find that the filling isn't thickening as desired, you can try cooking it a bit longer on low heat while continually stirring. Alternatively, you could add an extra tablespoon of flour to the mixture to help it set more firmly once cooled.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it cools completely before refrigerating. This allows the flavors to meld and the filling to set properly, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).