Pat Leonard'S English Muffin Bread
Homemade English muffin bread features a hearty, chewy texture with a slightly tangy flavor, perfect for breakfast or sandwiches, appealing to bread lovers and breakfast enthusiasts.
Ingredients
Instructions
- Heat the milk and water until warm.
- Add the yeast to the warm liquids and let it activate.
- Stir the yeast mixture into 3 cups of flour, sugar, salt, and baking soda.
- Gradually add remaining flour until the dough becomes stiff and tacky.
- Spoon the dough into two greased bread pans sprinkled with cornmeal.
- Allow the dough to rise until doubled in size.
- Bake in a preheated oven until the bread is done and golden brown.
- Let cool slightly before slicing and toasting.
Tips & Substitutions
For a fluffier bread, ensure your milk and water are warm but not too hot, as excessive heat can kill the yeast. If you're out of milk, you can substitute with a mix of water and a little yogurt for tanginess. To enhance flavor, consider adding herbs or garlic powder to the dough. Remember, the dough should be sticky but manageable; adjust flour accordingly.
Serving Suggestions
This English muffin bread is delightful when toasted and spread with butter or jam. It pairs beautifully with Fudge Brownie Pie(No Crust) for dessert. Consider serving it alongside a hearty soup or salad for a satisfying meal. You can also use it to make delicious sandwiches or breakfast toasts topped with avocado or eggs.
Storage & Reheating
Store leftover English muffin bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread in a freezer-safe bag. To reheat, toast slices directly from the freezer or warm them in a toaster oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pat Leonard'S English Muffin Bread contains roughly 680 calories, with 9g protein, 154g carbohydrates, and 2g fat. It is an excellent source of vitamin A (95% of the Daily Value), vitamin C (80% of the Daily Value), and iron (53% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1569mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, this may result in a denser texture, so adjust the liquid slightly to maintain the dough's consistency.
What should I do if my dough doesn't rise?
If your dough isn't rising, check that your yeast is active. You can do this by dissolving it in warm water with a pinch of sugar and waiting for it to bubble. If the yeast is fine, ensure the environment is warm enough for rising, or let it rise longer.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese or herbs can enhance the flavor of the bread. Just be mindful not to overload the dough, as it may affect the rise. Incorporate these ingredients gently after the first rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).