Fudge Brownie Pie(No Crust)
Rich, fudgy brownie pie with a moist center and deep chocolate flavor, topped with ice cream and fudge sauce—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- Lightly grease an 8-inch pie plate.
- In a small mixer bowl, beat eggs; blend in sugar and melted margarine.
- Combine flour, cocoa, and salt.
- Add dry ingredients to the margarine mixture and stir well.
- Stir in vanilla and chopped nuts, if desired.
- Pour the batter into the prepared pie plate.
- Bake for 25 to 30 minutes or until almost set (pie will not test done in the center).
- Allow to cool; then cut into wedges.
- Serve topped with a scoop of ice cream and hot fudge sauce.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of cocoa powder, melting it with the margarine. You can substitute butter for margarine for a more traditional taste. If you prefer a gluten-free version, try using almond flour instead of all-purpose flour. Additionally, ensure that your eggs are at room temperature for better mixing, similar to tips found in Drop Sugar Cookies.
Serving Suggestions
This fudge brownie pie is best served warm, topped with a scoop of vanilla ice cream and drizzled with hot fudge sauce for an indulgent dessert. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful contrast, serve it alongside fresh berries or a fruit salad, which complements the rich chocolate flavor.
Storage & Reheating
Store any leftover brownie pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for about 15-20 seconds until warm. Alternatively, you can warm it in the oven at 350°F for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Brownie Pie(No Crust) contains roughly 270 calories, with 4g protein, 36g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe suggests chopped nuts, you can substitute walnuts or pecans, or even leave them out if you prefer a nut-free option. You could also try adding chocolate chips for extra chocolatey goodness.
Why is my brownie pie not set in the center?
The pie is designed to be fudgy, so it may not fully set in the center. This is normal; it will continue to firm up as it cools. Just make sure to bake it until the edges are firm and the center is slightly jiggly.
Can I make this recipe ahead of time?
Yes, you can prepare the brownie pie a day in advance. Allow it to cool completely, then cover and refrigerate it. When ready to serve, let it sit at room temperature for a bit before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).