Pat-N-Roll Cookies
Delightful Pat-N-Roll Cookies are easy, chocolate-flavored treats perfect for quick snacking or sharing, combining creamy pudding with simple ingredients for a sweet, satisfying bite.
Ingredients
Instructions
- Mix Bisquick, instant pudding, egg, and oil until well combined.
- Roll the dough into small balls.
- Press flat with a glass or hand.
- Decorate as desired.
- Bake for 8 minutes at 350°F.
Tips & Substitutions
For a twist on flavor, consider using a different pudding mix like vanilla or butterscotch. You can also experiment with adding chocolate chips, nuts, or sprinkles to the dough before rolling. If you're looking for a gluten-free option, try using a gluten-free baking mix instead of Bisquick. These cookies are very forgiving, so don't worry if they aren't perfectly shaped.
Serving Suggestions
Serve these delightful Pat-N-Roll Cookies with a glass of milk or a warm cup of coffee for a comforting treat. They also pair beautifully with vanilla ice cream or can be crumbled over a dessert like the One Step Cobbler for added texture. You can even use them as a fun addition to a dessert platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag, where they will keep for up to three months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pat-N-Roll Cookies contains roughly 66 calories, with 1g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can use any neutral oil, such as canola or vegetable oil, in place of the oil specified in the recipe. Olive oil can also work, but it may impart a slight flavor to the cookies. Just avoid oils with strong flavors that might compete with the sweetness of the cookies.
What should I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle. Alternatively, you can sprinkle a little extra Bisquick on your hands while rolling to prevent sticking.
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flax egg or applesauce for a vegan option. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the ingredients together just like an egg would.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).