Grandma Bond'S Baking Powder Biscuits
Grandma Bond's Baking Powder Biscuits are flaky, tender, and versatile, perfect for breakfast, lunch, or a snack, easily customizable with raisins, dates, or cheese for added flavor.
Ingredients
Instructions
- Sift together the flour, salt, baking powder, and sugar.
- Add milk, beaten egg, and oil all at once to the dry ingredients.
- Optional: Stir in 1 to 1 1/2 cups raisins or dates (water poured over raisins and cooled before adding) or 1/2 cup grated cheese for cheese buns.
- Stir the mixture with a fork just until combined, not a second longer.
- Turn out onto a floured board.
- Sprinkle a little flour on top and on your hands, then knead just until the dough stops being sticky.
- Cut into 12 biscuits and place on a floured cookie sheet.
- Bake in a preheated oven at 450°F (232°C) for 10 to 12 minutes.
Tips & Substitutions
For extra flavor, consider adding herbs like rosemary or thyme to the dough. If you're out of baking powder, you can substitute with 1 teaspoon of baking soda mixed with 1 teaspoon of vinegar for every teaspoon of baking powder needed. The key to light biscuits is to avoid overmixing the dough; mix just until combined. Optional add-ins like cheese or dried fruits can elevate these biscuits, making them versatile for various meals.
Serving Suggestions
These biscuits are delightful served warm with butter and honey or alongside a hearty stew. They also make a great base for breakfast sandwiches similar to an Egg McMuffin. For a more indulgent treat, serve them with jam or gravy. Pair with a fresh salad or soup for a complete meal, making them a versatile addition to your table.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bond'S Baking Powder Biscuits contains roughly 465 calories, with 3g protein, 22g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may yield denser biscuits. You might want to combine it with a bit of all-purpose flour to maintain a lighter texture. Start with a 50/50 mix and adjust based on your preference.
What can I do if my biscuits turn out too dry?
If your biscuits are dry, it may be due to overmixing or too much flour. To remedy this in future batches, ensure you're measuring flour accurately and mixing just until combined. Adding a touch more milk can also help achieve a moister texture next time.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can shape the biscuits and freeze them on a cookie sheet before transferring them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).