Deluxe Pecan Pie
A rich, sweet pecan pie with a buttery filling and crunchy pecans, perfect for holiday gatherings or special occasions requiring classic Southern flavors.
Ingredients
Instructions
- In a small bowl, beat eggs slightly at medium speed.
- Beat in corn syrup, sugar, melted margarine, vanilla, and salt until well blended.
- Stir in pecans.
- Pour the mixture into the unbaked pie shell.
- Bake at 350°F (175°C) for 55 to 65 minutes or until a knife inserted halfway between the center and edge comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're looking for a healthier alternative, you can substitute half the sugar with maple syrup. Make sure to toast the pecans lightly before adding them to enhance their flavor. Don't skip the resting time after baking; letting the pie cool completely will help set the filling.
Serving Suggestions
Serve the deluxe pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with a cup of coffee or a warm spiced cider. This pie is perfect for holidays, family gatherings, or as a sweet ending to any meal. For a twist, try serving it alongside a slice of Fresh Fruit Cake Dough.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps restore some of the original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Pecan Pie contains roughly 545 calories, with 4g protein, 92g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 1889mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option that can save you time. Just ensure it's a 9-inch unbaked pie shell, and follow the rest of the recipe as directed. This way, you can focus on the delicious filling without the hassle of making your own crust.
How can I tell when the pecan pie is done baking?
If you notice the top browning too quickly, cover it with foil to prevent burning while the center finishes baking.
Can I make this pie ahead of time?
Absolutely! Pecan pie can be made a day in advance and stored in the refrigerator. Just make sure to let it cool completely before covering it. This allows the flavors to meld beautifully. Bring it to room temperature before serving, or warm it up slightly for a cozy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).