Bob Andy Pie
A rich, coconut and pecan custard pie with a moist texture and sweet, nutty flavor, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Mix eggs, brown sugar, flour, melted margarine, cream, and vanilla until well combined.
- Add flaked coconut and chopped pecans to the mixture and stir.
- Pour the mixture into pie crusts or baking dishes.
- Bake at 325°F (160°C) for 35-40 minutes until set and golden.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, or try adding a pinch of salt to balance the sweetness. If you prefer a lighter texture, substitute half of the brown sugar with white sugar. Chopped walnuts can be a great alternative to pecans, offering a slightly different nutty flavor. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve slices of Bob Andy Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert for gatherings. For a refreshing contrast, consider serving it alongside a light salad or a bowl of fresh berries.
Storage & Reheating
Store any leftover Bob Andy Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can cover the pie with foil and warm it in a preheated oven at 300°F (150°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bob Andy Pie contains roughly 3900 calories, with 58g protein, 494g carbohydrates, and 173g fat. It is an excellent source of protein (116% of the Daily Value), iron (100% of the Daily Value), and calcium (90% of the Daily Value). Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened flaked coconut, but it will increase the overall sweetness of the pie. Adjust the brown sugar accordingly if you prefer a less sweet dessert. You might also enjoy browsing more American recipes that incorporate coconut for additional inspiration.
What can I substitute for the eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help maintain the moisture and binding properties in the pie while making it suitable for those following vegetarian recipes.
Is it necessary to use a pie crust?
While a pie crust adds structure, you can bake the mixture directly in a greased baking dish for a crustless version. This can also save time and simplify the recipe, making it an easier option if you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).