Patatim
Ingredients
- 1 pork leg (front leg of a pork)
- 2 star anise ⓘ
- 6 garlic cloves, minced ⓘ
- 1/2 cup dried black mushroom (soaked in water) ⓘ
- 1 medium size carrot, cut and designed as flour (thinly round)
- 2 onions, sliced into cubes ⓘ
- 1 small Chinese cabbage ⓘ
- 1 cup soy sauce ⓘ
- 1/4 cup flour ⓘ
- 1/2 cup brown sugar ⓘ
- 1/4 teaspoon msg ⓘ
- 1/8 cup vegetable oil ⓘ
Instructions
- boil pata (halfly cut)into deep pan with half-filledwater.
- putting star anise and 1 onion cut into cubes until the pork is tender.mix soysauce,brown sugar,seasoning and flour into separate bowl.set aside.in a frying pan sautee garlic and 1 onion,carrots then pour into pork together with
- the soysauce mixture, until the sauce becomes thickened.put mushroom(drained) and the cabbage.serve hot and enjoy -- .
Nutrition & Diet Analysis (per serving)
871
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).