Patches(Mom'S Best)
Patches, also known as slippery pot pie, are tender dough squares cooked in flavorful meat broth, perfect for comforting family meals with hearty flavors and satisfying textures.
Ingredients
Instructions
- Mix together flour, baking powder, salt, eggs, milk, and oil to form a dough.
- Roll the dough on a lightly floured board to 1/4-inch thickness.
- Cut into desired squares.
- Drop the squares into boiling meat broth (ham, chicken, or beef).
- Optionally, add meat and cut-up potatoes to the same large pot to cook together.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with chicken broth. If you prefer a gluten-free option, almond flour or a gluten-free flour blend can work well. Ensure your dough is not too sticky by adjusting the flour amount as needed. Resting the dough for 10-15 minutes can help it relax and make rolling easier. These patches are great in soups, like those found in classic American recipes.
Serving Suggestions
These patches are best served hot, directly from the broth. Pair them with a side of steamed vegetables or a fresh salad for a complete meal. They also complement hearty dishes like chicken and dumplings or beef stew, enhancing the overall experience. For a comforting dessert, consider serving with a slice of Sour Cream Blueberry Cake afterward.
Storage & Reheating
Leftover patches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a pot with a little broth over low heat until warmed through. Alternatively, they can be microwaved briefly, but be careful not to overcook, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Patches(Mom'S Best) contains roughly 1292 calories, with 4g protein, 45g carbohydrates, and 125g fat. It is an excellent source of calcium (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Before using, let it sit at room temperature for about 30 minutes to soften, making it easier to roll out.
What can I use if I don't have baking powder?
If you don’t have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice. This will create a similar leavening effect for your patches.
Can these patches be frozen?
Yes, you can freeze uncooked patches. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a zip-top bag. When ready to use, drop them directly into boiling broth without thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).