Patriotic Biscuits
Patriotic Biscuits are flaky, buttery treats perfect for breakfast or brunch, with classic flavors that appeal to all ages and complement any hearty meal or festive gathering.
Ingredients
Instructions
- Sift flour, sugar, baking powder, and salt together.
- Cut in oleo (butter) with a pastry blender until mixture resembles coarse crumbs.
- Add beaten egg and milk to the mixture.
- Blend thoroughly until dough is combined.
- Knead the dough on a lightly floured surface until smooth.
- Roll the dough to 1/2-inch thickness and cut with a biscuit cutter.
- Place biscuits on a greased baking sheet and brush with melted butter.
- Bake at 450°F (230°C) for about 7 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).