Gladys Mcqueen'S Old Fashioned Egg Pie
Gladys Mcqueen's Old Fashioned Egg Pie offers a creamy, sweet custard flavor with a hint of richness from butter, perfect for comforting family desserts or special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and melted butter until smooth.
- Pour the mixture into an unbaked pie shell.
- Bake at 300° until the filling is set and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure the eggs are at room temperature for better mixing. If you want to add a twist, try incorporating a pinch of nutmeg or cinnamon for warmth, which pairs beautifully with Norman'S Apple Pie.
Serving Suggestions
This old-fashioned egg pie is delightful served warm or at room temperature. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It can also be enjoyed alongside a cup of coffee or tea. For a complete dessert experience, serve it with a slice of Rita'S Pound Cake Squares for a comforting finish.
Storage & Reheating
Store any leftover egg pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will keep for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 300°F for 10-15 minutes, ensuring it doesn't overbake.
Nutrition & Diet Analysis (per serving)
Each serving of Gladys Mcqueen'S Old Fashioned Egg Pie contains roughly 191 calories, with 3g protein, 26g carbohydrates, and 9g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still yield a delicious egg pie. Just make sure to choose a quality crust that is suitable for baking, and follow the instructions on the package for pre-baking if required before adding the filling.
What can I do if the filling doesn't set properly?
If your filling doesn't set, it may need more time in the oven. Ensure your oven temperature is accurate, as baking at a lower temperature can cause the filling to remain liquid. If it still doesn’t set after the recommended time, consider baking it a bit longer while keeping an eye on the crust to prevent over-browning.
Is this recipe suitable for vegetarians?
Yes, this egg pie is suitable for vegetarians since it contains no meat or fish products. However, if you are looking for a completely egg-free option, you may need to explore alternative recipes that use plant-based substitutes for eggs, as this one relies on eggs for its structure and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).