Norman'S Apple Pie
A warm, comforting apple pie featuring tender sliced apples, cinnamon, and crunchy pecans, topped with a buttery crust. Perfect for family gatherings or cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a pie plate.
- Fill the pie plate with sliced apples.
- Sprinkle 1 teaspoon sugar and 1 teaspoon cinnamon over the apples.
- In a separate bowl, mix melted margarine, egg, sugar, flour, and pecans.
- Spread this mixture evenly over the apples.
- Bake in the preheated oven for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. If you want a gluten-free option, substitute the flour with a 1:1 gluten-free flour blend. You can also use butter instead of margarine for a more traditional taste. Keep an eye on the baking time, as ovens may vary, and check for a golden brown crust.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with Rita'S Pound Cake Squares for a delightful dessert spread. It can also be enjoyed with a cup of coffee or tea for a cozy afternoon treat. Consider sprinkling some extra cinnamon on top before serving for a flavor boost.
Storage & Reheating
Store any leftover apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual slices for a quick option, though the crust may not stay as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Norman'S Apple Pie contains roughly 1041 calories, with 13g protein, 58g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (40% of the Daily Value), protein (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A combination of sweet and tart apples works best for flavor balance. Popular choices include Granny Smith, Honeycrisp, and Fuji. Experiment with different varieties to find your perfect mix.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups flour, 1/2 cup cold butter, and a pinch of salt. Add ice water until it forms a dough. Roll it out and fit it into your pie plate before filling with apples and topping with the mixture.
Can I prepare the pie ahead of time?
Yes, you can prepare the pie filling and topping separately a day in advance. Store the apples in the fridge and combine with the topping just before baking to ensure optimal freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).