Garlic Grits(Vegetables)
Creamy garlic-infused grits with cheese and butter, baked to perfection. A comforting dish with rich flavors, ideal for breakfast, brunch, or cozy dinners.
Ingredients
Instructions
- Put salt in water and bring to a boil.
- Add quick grits and cook for 5 minutes, stirring often.
- Remove from heat.
- Add butter and Kraft garlic cheese; stir until melted.
- Beat eggs slightly in a measuring cup.
- Add milk to make 1 cup total.
- Stir the egg and milk mixture into the grits.
- Pour the mixture into a 13 x 9-inch baking dish.
- Bake at 350°F (175°C) for 45 minutes.
- Add grated Cheddar cheese on top during the last 2 minutes of baking.
Tips & Substitutions
For creamier grits, substitute half of the water with chicken or vegetable broth. If you don’t have Kraft garlic cheese, any garlic-flavored cheese will work. You can also mix in sautéed vegetables like spinach or bell peppers for added nutrition. Adjust the amount of salt based on your cheese's saltiness. Ensure to stir continuously while cooking to prevent lumps.
Serving Suggestions
Serve these garlic grits as a hearty breakfast or side dish. They pair beautifully with fried eggs or alongside a spicy Creole Eggplant Casserole for dinner. For a complete meal, consider adding a fresh salad, like a Spanish Salad, to balance the richness of the dish.
Storage & Reheating
Store leftover garlic grits in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to restore creaminess and microwave in short intervals, stirring in between, until heated through. You can also bake them again for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Grits(Vegetables) contains roughly 955 calories, with 23g protein, 154g carbohydrates, and 29g fat. It is an excellent source of calcium (59% of the Daily Value), protein (47% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 1307mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make garlic grits ahead of time?
Yes, you can prepare the grits ahead of time and store them in the refrigerator. Just remember to add a little milk when reheating to achieve the desired consistency. They are great for meal prep and can save time during busy mornings or gatherings.
What can I use instead of quick grits?
If you don't have quick grits, you can use regular grits, but you'll need to adjust the cooking time. Regular grits typically take about 20-25 minutes to cook. Just ensure to follow the package instructions and adjust the liquid amounts accordingly.
Can I make this recipe vegetarian?
Absolutely! To make this dish vegetarian, simply omit the eggs or replace them with a vegan egg substitute. You can also use plant-based milk and butter to maintain the creamy texture. This recipe easily adapts to fit vegetarian diets while still being delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).