Corned Beef "N" Cabbage
A hearty and flavorful dish featuring tender corned beef simmered with vegetables, perfect for family gatherings or St. Patrick's Day celebrations.
Ingredients
Instructions
- In a 6-quart pressure cooker, combine water and contents of the corned beef spice packet; add the beef.
- Close the cover securely and place the pressure regulator on the vent pipe.
- Bring the cooker to full pressure over high heat.
- Reduce heat to medium-high and cook for 45 minutes, maintaining a slow steady rocking motion of the pressure regulator.
Tips & Substitutions
For enhanced flavor, consider adding garlic cloves or bay leaves to the cooking liquid. If you prefer a lighter meal, substitute the corned beef with a leaner cut of brisket or even a pork loin. For a vegetarian version, use vegetable broth and replace the meat with hearty mushrooms or jackfruit, which can absorb flavors well. Additionally, ensure the pressure cooker is well-sealed to prevent steam from escaping.
Serving Suggestions
Serve the corned beef alongside the cabbage and vegetables for a traditional feast. This dish pairs beautifully with a side of mustard or horseradish for added zest. For a complete meal, consider serving with crusty bread or a light salad. Browse more American recipes for additional inspiration to complement this hearty dish.
Storage & Reheating
Store leftover corned beef and vegetables in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat with a splash of broth or water to maintain moisture, stirring occasionally. You can also reheat in the microwave, covering the dish to retain steam, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef "N" Cabbage contains roughly 1078 calories, with 20g protein, 177g carbohydrates, and 36g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (106% of the Daily Value), and potassium (66% of the Daily Value). Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook corned beef without a pressure cooker?
Yes, you can cook corned beef in a slow cooker or on the stovetop. For slow cooking, add the ingredients and cook on low for 8-10 hours. If using the stovetop, simmer the beef and vegetables in a large pot for about 3-4 hours until tender.
What can I do with leftover corned beef?
Leftover corned beef is versatile! You can make a classic corned beef sandwich, use it in a hash with potatoes and eggs, or incorporate it into a hearty soup. It also works well in dishes like Chicken Sauterne for a unique twist.
Is corned beef healthy?
Corned beef can be high in sodium and fat, but it can be part of a balanced diet when consumed in moderation. Pair it with plenty of vegetables, like the cabbage and carrots in this recipe, to create a more nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).