Shrimp Pasta Toss
A flavorful shrimp pasta toss featuring tender shrimp, fresh vegetables, and aromatic herbs, ideal for a quick, satisfying meal perfect for seafood lovers and busy weeknights.
Ingredients
- 1 cup sliced mushrooms ⓘ
- 1/2 cup chopped onion ⓘ
- 2 cloves garlic, finely chopped ⓘ
- 1 teaspoon basil ⓘ
- 2 tablespoons olive oil ⓘ
- 1/2 cup water ⓘ
- 2 tablespoons lemon juice ⓘ
- 2 teaspoons chicken flavored instant bouillon ⓘ
- 1 pound medium shrimp, peeled and deveined ⓘ
- 1 cup chopped green pepper ⓘ
- 1 large tomato, seeded and chopped ⓘ
- 1/2 package (1 pound) Pennsylvania Dutch broad egg noodles ⓘ
- 2 tablespoons grated Parmesan cheese ⓘ
Instructions
- In a large skillet, cook sliced mushrooms, chopped onion, and finely chopped garlic in olive oil until vegetables are tender.
- Add water, lemon juice, and chicken-flavored instant bouillon; bring to a boil.
- Add peeled and deveined shrimp and chopped green pepper; simmer uncovered for 5 to 8 minutes until shrimp turns pink.
- Stir in chopped tomato and cook for an additional minute.
- In a large bowl, toss the shrimp mixture with hot cooked noodles and grated Parmesan cheese.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or cream cheese at the end of cooking. If you want a bit more heat, toss in some red pepper flakes. You can substitute the shrimp with cooked chicken from recipes like Chad's Chicken or even use firm tofu for a vegetarian version.
Serving Suggestions
Serve this shrimp pasta toss hot, garnished with extra Parmesan and a sprinkle of fresh basil. A side salad or garlic bread pairs well for a complete meal. For a refreshing touch, a glass of white wine can complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or broth to keep the pasta from drying out. Microwaving is also an option; just cover and heat in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Pasta Toss contains roughly 554 calories, with 28g protein, 22g carbohydrates, and 39g fat. It is an excellent source of protein (56% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking to ensure even cooking. You can thaw them overnight in the refrigerator or place them in a bowl of cold water for quicker results.
What can I substitute for the egg noodles?
If you prefer a different type of pasta, fettuccine, linguine, or even whole grain pasta can work well. For a gluten-free option, consider using rice noodles or gluten-free pasta varieties available in stores.
How can I make this dish more flavorful?
To enhance the flavor, consider adding a splash of white wine when cooking the vegetables. Fresh herbs like parsley or thyme can also elevate the taste. For a zesty twist, a bit of lemon zest can brighten the dish nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).