Steak Giorgio
A savory steak topped with mushrooms and melted mozzarella, offering rich flavors perfect for a quick, satisfying meal suitable for steak lovers and cheese enthusiasts.
Ingredients
Instructions
- Grill the sirloin steak in oil to your desired doneness.
- Remove the steak from the grill and add drained sliced mushrooms to the meat juices; sauté until heated through.
- Place the steak on a broiler rack.
- Top the steak with the sautéed mushrooms, then place the slices of mozzarella cheese on top.
- Broil until the cheese is melted and bubbly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).