Pat'S Fruit Tart
A colorful fruit tart featuring a cookie crust, creamy filling, and fresh assorted fruits, perfect for light desserts and gatherings with a sweet, fruity flavor.
Ingredients
Instructions
- Slice the Pillsbury refrigerated sugar Slice and Bake cookies.
- Line a 14-inch pizza pan or 2 small quiche pans with the sliced cookie dough, overlapping slightly.
- Bake at 275°F for 12 minutes until golden.
- Allow the cookie crust to cool completely.
- In a bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange assorted fruit on top of the cream cheese layer.
- Warm orange marmalade and brush it over the fruit to glaze.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).