Tex-Italia Pie

Prep: 15 min Cook: 15 min Serves: 6 Cuisine: American

A hearty fusion dish combining Italian pasta with Tex-Mex flavors, featuring cheesy spaghetti topped with chili and fresh vegetables, perfect for casual gatherings and comfort food lovers.

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Ingredients

  • 12 oz. pkg. spaghetti
  • 3 eggs
  • 1 cup shredded cheese
  • 15 oz. can chili
  • 1 cup chopped lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup sliced black olives
  • 1 jalapeno pepper

Instructions

  1. Break spaghetti into 2-inch pieces.
  2. Cook spaghetti according to package directions; drain.
  3. Place cooked spaghetti in a large bowl.
  4. Add eggs and 1 cup of shredded cheese; mix well.
  5. Spread the mixture onto a 12-inch pizza pan.
  6. Top with chili, chopped lettuce, chopped tomatoes, sliced black olives, and sliced jalapeno pepper.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 6.2g 8% DV
Carbs 37.9g 14% DV
Fiber 2.9g 10% DV
Sugar 4g 8% DV

Electrolytes

Sodium 539.8mg 23% DV
Potassium 446mg 9% DV
Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin A 182.8mcg 20% DV
Vitamin C 28.8mg 32% DV
Calcium 222.8mg 17% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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