Tex-Italia Pie
A hearty fusion dish combining Italian pasta with Tex-Mex flavors, featuring cheesy spaghetti topped with chili and fresh vegetables, perfect for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Break spaghetti into 2-inch pieces.
- Cook spaghetti according to package directions; drain.
- Place cooked spaghetti in a large bowl.
- Add eggs and 1 cup of shredded cheese; mix well.
- Spread the mixture onto a 12-inch pizza pan.
- Top with chili, chopped lettuce, chopped tomatoes, sliced black olives, and sliced jalapeno pepper.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the spaghetti mixture before baking. If you want a bit more heat, use more jalapenos or opt for a spicier chili. You can also substitute the cheese with a blend of mozzarella and cheddar for a richer flavor. This dish is perfect for using up leftover spaghetti.
Serving Suggestions
Serve Tex-Italia Pie hot, garnished with fresh cilantro or additional jalapenos for extra flair. This dish pairs beautifully with a side of Spinach With Hearts Of Palm for a refreshing contrast. For a complete meal, consider serving it alongside a simple salad or some garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual slices, but the oven will help maintain the crispy texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Italia Pie contains roughly 445 calories, with 14g protein, 83g carbohydrates, and 7g fat. It is an excellent source of vitamin C (46% of the Daily Value) and protein (27% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the spaghetti mixture and spread it on the pizza pan in advance. Cover it tightly and refrigerate for up to 24 hours. When ready to serve, simply add the toppings and bake as directed.
What type of chili should I use?
You can use any canned chili that you prefer, whether it's meat-based or vegetarian. For a milder flavor, choose a chili with beans. If you enjoy more spice, opt for a chili labeled as 'hot' or add extra spices to the dish.
Can I customize the toppings?
Absolutely! Feel free to add your favorite toppings such as diced onions, corn, or even avocado. You can also switch out the cheese for a dairy-free option or use different vegetables to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).