Lallie'S Chocolate Pie(My Mother'S Recipe Of 50 Years)
A rich, creamy chocolate pie with a smooth filling and fluffy meringue topping, perfect for chocolate lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, flour, cornstarch, and salt in a boiler.
- Gradually add milk and bring to a boil.
- Beat egg yolks in slowly.
- Add butter and vanilla to the mixture.
- Pour filling into a baked pie shell.
- Cover with egg whites to make a meringue.
- Bake or brown until golden on top.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of sweet milk, you can substitute with a mixture of half-and-half and water. To prevent the meringue from weeping, ensure that the pie is completely cool before adding it. Additionally, make sure to beat the egg whites until stiff peaks form for the best texture.
Serving Suggestions
Serve this chocolate pie chilled for a refreshing dessert experience. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving it alongside a light fruit salad or fresh berries. You could also serve it with coffee or a rich dessert wine to enhance its flavors.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap to prevent sogginess. It can be kept for up to 3 days. If you want to serve it warm, gently reheat individual slices in the microwave for about 15-20 seconds, taking care not to overheat and compromise the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Lallie'S Chocolate Pie(My Mother'S Recipe Of 50 Years) contains roughly 327 calories, with 7g protein, 65g carbohydrates, and 2g fat. It is a good source of iron (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use whole milk, almond milk, or any other milk substitute, but keep in mind that it may slightly alter the flavor and texture. If using non-dairy milk, choose a sweetened variety to keep the pie's sweetness balanced.
How do I ensure my meringue stays fluffy and doesn't weep?
To prevent weeping, make sure to add the meringue to a fully cooled filling and bake it until the peaks are golden and firm. Additionally, adding a bit of cornstarch to the meringue can help stabilize it.
What can I do if my pie filling is too runny?
If your filling turns out runny, it could be due to undercooking. You can try returning the pie to the oven for a few extra minutes. Next time, ensure you bring the mixture to a full boil before adding the egg yolks, as this helps thicken the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).