Merry Christmas Cookies
Festive Christmas cookies featuring nuts, dried fruits, and a hint of cinnamon and sherry flavoring, perfect for holiday gatherings and cookie exchanges with a rich, nutty taste.
Ingredients
Instructions
- Cream butter and brown sugar well.
- Add well beaten eggs, flour, cinnamon, milk, and sherry flavoring.
- Add remaining ingredients, all chopped.
- Drop spoonfuls onto a well-greased cookie sheet.
- Bake for 20 to 25 minutes at 350°F.
Tips & Substitutions
For a lighter texture, consider using half butter and half applesauce. If you prefer a nut-free version, you can substitute the nuts with additional dried fruits or oats. Ensure all ingredients, especially dates and cherries, are finely chopped for even distribution. When using sherry flavoring, a few drops can go a long way, enhancing the cookie's depth without overpowering the other flavors.
Serving Suggestions
These festive cookies are perfect for holiday gatherings and pair well with a warm cup of spiced cider or hot cocoa. For an added touch, dust them with powdered sugar before serving. They also make a delightful treat alongside coffee or tea during afternoon breaks. For more festive inspiration, check out similar American recipes.
Storage & Reheating
Store leftover Merry Christmas Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Merry Christmas Cookies contains roughly 3569 calories, with 23g protein, 526g carbohydrates, and 169g fat. It is an excellent source of dietary fiber (128% of the Daily Value), potassium (76% of the Daily Value), and iron (56% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. Keep in mind that using whole wheat flour may result in a denser cookie, so consider adding a tablespoon more of liquid if needed.
What if I don't have sherry flavoring?
If sherry flavoring is unavailable, you can replace it with vanilla extract or almond extract for a different but delightful flavor profile. Both options will complement the spices and dried fruits beautifully.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, baked cookies can be made ahead and frozen, making them ready to enjoy whenever you want a sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).