Nan'S Potato Salad
A hearty, flavorful potato salad featuring crispy bacon, fresh radishes, carrots, and spring onions, perfect for family gatherings or summer picnics with a savory twist.
Ingredients
Instructions
- Cook the potatoes, then drain and set aside to cool.
- Grate the carrots and radishes, saving about 5 radishes for garnish.
- Dice the spring onions, boiled eggs, and cooked bacon.
- Add all prepared ingredients to the cooled potatoes and mix thoroughly.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).