Nan'S Potato Salad
A hearty, flavorful potato salad featuring crispy bacon, fresh radishes, carrots, and spring onions, perfect for family gatherings or summer picnics with a savory twist.
Ingredients
Instructions
- Cook the potatoes, then drain and set aside to cool.
- Grate the carrots and radishes, saving about 5 radishes for garnish.
- Dice the spring onions, boiled eggs, and cooked bacon.
- Add all prepared ingredients to the cooled potatoes and mix thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or sour cream. If you want to reduce calories, Greek yogurt can make a great substitute. For extra flavor, try adding dill or celery salt to the mix. Ensure the potatoes are not overcooked to maintain their structure. Save some bacon for garnish for a crispy touch on top when serving.
Serving Suggestions
Serve this hearty potato salad chilled or at room temperature. It pairs beautifully with grilled meats like chicken or pork, making it a great side dish for summer barbecues. For a complete meal, consider serving it alongside Alabama Quiche or your favorite dinner salad. Garnish with the reserved radishes for an appealing presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the ingredients, avoid mixing in any dressing until ready to serve. If reheating, do so gently in the microwave to prevent the potatoes from becoming mushy, or enjoy it cold for a refreshing option.
Nutrition & Diet Analysis (per serving)
Each serving of Nan'S Potato Salad contains roughly 399 calories, with 11g protein, 81g carbohydrates, and 6g fat. It is an excellent source of vitamin A (288% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (51% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, you can substitute with red potatoes or Yukon Golds for a different flavor and texture. Just ensure they are waxy varieties that hold their shape well after cooking.
How can I make this salad vegetarian?
To make this potato salad vegetarian, simply omit the bacon and consider adding in ingredients like chopped pickles, olives, or additional vegetables such as bell peppers for added flavor and texture.
What can I do if I don't have spring onions?
If you're out of spring onions, you can use regular green onions or chives as a substitute. Both will add a similar mild onion flavor to your salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).