Pat'S Perfect Sesame Noodles
A flavorful and easy-to-make Asian-inspired noodle dish featuring sesame and soy flavors, perfect for casual dinners or potlucks, with a tangy, savory sauce.
Ingredients
Instructions
- Combine sesame oil and canola oil in a saucepan.
- Add the minced garlic and grated ginger and sauté until soft, avoiding browning.
- Add rice vinegar, soy sauce, hot chili oil, and sugar; bring to a boil for a few seconds.
- Remove from heat.
- Cook the angel hair pasta according to package instructions, then rinse thoroughly with cold water and drain.
- Mix the cooked noodles with the prepared sauce and toss to coat evenly.
- Occasionally toss the noodles so they marinate in the sauce.
- Cover and refrigerate overnight.
- Before serving, bring the noodles to room temperature.
- Sprinkle with thinly sliced green onions and cilantro before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of Peanut Sauce or Basic Sauce For Wok Stir-Fry to the noodles. If you don't have angel hair pasta, any thin noodle like vermicelli works well. To reduce the heat, adjust the chili oil to taste or replace it with a milder hot sauce. Fresh herbs like cilantro or basil can enhance the dish’s aroma.
Serving Suggestions
Serve Pat's Perfect Sesame Noodles as a main dish or side. They pair beautifully with Deep Fried Tofu or grilled chicken for added protein. For a complete meal, consider alongside a refreshing Chinese Chicken Salad(I Love This Recipe. . .) or steamed vegetables. Garnish with additional green onions and sesame seeds for extra crunch.
Storage & Reheating
Leftover sesame noodles can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, let them come to room temperature, then toss with a bit of sesame oil or warm in the microwave, stirring occasionally to prevent sticking. They can also be enjoyed cold as a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Perfect Sesame Noodles contains roughly 725 calories, with 11g protein, 69g carbohydrates, and 47g fat. It is an excellent source of vitamin C (46% of the Daily Value), dietary fiber (27% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, these sesame noodles are perfect for meal prep. They taste even better after marinating overnight, allowing the flavors to meld. Prepare the sauce and cook the noodles in advance, then combine and refrigerate. Just remember to bring them to room temperature before serving.
What can I substitute for soy sauce?
If you're looking for a gluten-free option, tamari is a great substitute for soy sauce. Alternatively, coconut aminos can provide a similar flavor profile with slightly less sodium. Both options maintain the dish's essence while catering to dietary needs.
How can I make this recipe vegan?
This recipe is already vegan-friendly as it contains no animal products. To enhance the dish, consider adding some sautéed vegetables or tofu for added texture and nutrition. Browse more vegan recipes to complement this dish for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).