Chinese Chicken Salad(I Love This Recipe. . .)

Prep: 10 min Cuisine: Chinese

A vibrant Chinese Chicken Salad with a tangy dressing featuring vinegar, soy sauce, and ginger, perfect for light lunches or as a flavorful appetizer for gatherings.

Be the first to rate this recipe

Ingredients

  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Mix vinegar, sugar, soy sauce, ground ginger, salt, and pepper in a bowl.
  2. Gradually whisk in oil until well combined.
  3. Shake well before pouring over salad.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 26.3g 34% DV
Carbs 30g 11% DV
Fiber 4.8g 17% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 11409.2mg 100% DV
Potassium 533.5mg 11% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 9.3mg 10% DV
Calcium 51.5mg 4% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Chinese recipes → Vegan recipes → Vegetarian recipes → All recipes →