Sussex County Slick Dumplings
Sussex County Slick Dumplings are tender dough squares cooked in flavorful broth, offering a comforting, hearty dish perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Mix flour, salt, and shortening with fingers until all lumps disappear.
- Add hot water gradually to make a soft dough.
- Roll out to desired thickness and cut into 4-inch squares.
- Cook the dumplings in boiling broth for approximately 15 minutes.
Tips & Substitutions
For a lighter texture, consider adding a teaspoon of baking powder to the flour mixture. If you don't have shortening, you can use butter or margarine as a substitute. Ensure the water is steaming hot to help the dough come together easily. If you want more flavor, adding herbs or spices to the dough can elevate the taste.
Serving Suggestions
These dumplings are perfect served with a hearty broth or stew, such as Oriental Pot Roast. For a complete meal, pair them with a side of sautéed vegetables or a light salad. They can also be enjoyed with a drizzle of soy sauce or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, steam them gently for a few minutes or warm them in the broth until heated through. Avoid microwaving as it may make them tough.
Nutrition & Diet Analysis (per serving)
Each serving of Sussex County Slick Dumplings contains roughly 1074 calories, with 0g protein, 3g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before rolling it out and cutting the dumplings.
What kind of broth should I use for cooking the dumplings?
You can use any broth you prefer, such as chicken, vegetable, or beef. A homemade broth enhances the flavor, but store-bought options work just as well. Consider adding spices or herbs for extra depth.
Can I freeze the dumplings?
Yes, uncooked dumplings can be frozen. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. When ready to use, cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).