Nut Crusted Pound Cake
Nut crusted pound cake featuring a rich, moist texture with crunchy pecan topping, perfect for special occasions or as a delightful dessert for nut lovers.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Flour a Bundt pan and sprinkle chopped pecans in the bottom of the pan.
- Cream together the butter, cream cheese, and sugar until light and fluffy.
- Add egg yolks one at a time, mixing well after each addition.
- Stir in vanilla and almond extracts just until combined.
- Pour the batter into the prepared pan over the pecans.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).