Pepper Steak With Rice
Pepper Steak With Rice offers a savory and colorful combination of tender beef, green peppers, and fresh tomatoes in a flavorful broth, served over fluffy rice. This hearty dish is perfect for a quick weeknight dinner or a satisfying family meal with bold, well-rounded flavors.
Ingredients
Instructions
- While rice is cooking, pound steak to 1/4-inch thick and cut into 1/4-inch strips.
- Sprinkle meat with paprika and allow to stand while preparing other ingredients.
- Using a large skillet, brown meat in butter.
- Add garlic and beef broth.
- Cover and simmer for 30 minutes.
- Stir in green onions and green pepper strips.
- Cover and cook for an additional 5 minutes.
- Blend cornstarch, water, and soy sauce.
- Stir the mixture into the meat and vegetable mixture.
- Cook, stirring, until thickened, about 2 minutes.
- Add tomatoes and stir gently.
- Serve over beds of fluffy rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).