Paul Vonfuw'S Soft Rolls
Soft, fluffy rolls with a slightly sweet and buttery flavor, perfect for breakfast or as a side. These homemade rolls are warm, tender, and ideal for family meals.
Ingredients
Instructions
- Crumble the yeast over the lukewarm milk and stir to combine.
- If using dry yeast, dissolve 2 packages in 1/2 cup warm water and decrease milk to 1 1/2 cups.
- Add sugar, eggs, salt, and margarine to the mixture.
- Add four cups of flour, beating until smooth.
- Add the remaining flour until a firm dough is formed.
- Knead the dough thoroughly.
- Grease a bowl and place the dough inside. Cover with a damp towel.
- Let the dough rise in a warm place (about 80°F) until doubled in size, approximately 1 1/2 hours.
- Punch down the dough and let it rest for 10 minutes.
- Shape the dough into rolls and place on a baking sheet.
- Bake at 400°F for 18 to 20 minutes until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your milk is lukewarm, not hot, to activate the yeast properly. If you find the dough too sticky, add flour gradually until a manageable consistency is reached. You can substitute margarine with unsalted butter for a richer flavor. For a sweeter touch, consider adding a teaspoon of vanilla extract to the dough.
Serving Suggestions
These soft rolls are perfect for breakfast or as a side with dinner. Serve them warm with butter, or pair them with soups and salads for a comforting meal. They also make a delightful addition to any brunch spread alongside dishes like Aunt Virginia'S Toffee or Blueberry Bake for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F for about 10 minutes until warmed through and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Paul Vonfuw'S Soft Rolls contains roughly 180 calories, with 3g protein, 26g carbohydrates, and 7g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the rolls don't brown on top?
If the rolls aren't browning, try brushing them with a little melted butter or an egg wash (beaten egg mixed with water) before baking. This will help promote a nice golden color and a shiny finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).