Aunt Virginia'S Toffee
Sweet and crunchy toffee topped with pecans offers a delightful treat, perfect for holiday gatherings or as a homemade gift for loved ones.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a saucepan, heat light brown sugar, margarine, and butter until boiling.
- Cover and cook over medium/low heat for 2 minutes.
- Remove from heat and stir in pecans.
- Spread the mixture onto a cookie sheet and bake until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine, and you can substitute walnuts for pecans if desired. Make sure to stir the mixture constantly while boiling to prevent it from burning. If you want a touch of saltiness, add a pinch of sea salt before baking. Always keep an eye on the toffee as it bakes to avoid overcooking.
Serving Suggestions
This toffee is perfect as a sweet treat on its own or served alongside a cup of coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream for a decadent dessert option. For a delightful snack, consider serving it with fruit or as part of a dessert platter with other sweets like Old Fashioned Tea Cakes (Over 100 Years Old).
Storage & Reheating
Store any leftover toffee in an airtight container at room temperature for up to one week. If the toffee becomes sticky, you can place it in the refrigerator for a few hours to firm up. When ready to enjoy, simply let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Virginia'S Toffee contains roughly 34 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to the toffee?
Absolutely! You can customize your toffee by adding ingredients like chocolate chips, dried fruits, or even a sprinkle of sea salt on top before it sets. Just be mindful of the added moisture from ingredients like fruits, as it can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).