Jumbo Chocolate Raisin Cookies
Chewy, chocolatey jumbo cookies loaded with raisins and pecans, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a comforting treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, with a mixer at low speed, beat all ingredients except chocolate pieces, nuts, and raisins until blended.
- Stir in chocolate pieces, pecans, and raisins with a spoon.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for approximately 12 minutes or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips & Substitutions
For a chewier texture, try using dark brown sugar instead of light brown sugar. You can substitute the raisins with dried cranberries or cherries for a different flavor profile. If you prefer a nut-free version, simply omit the pecans or replace them with sunflower seeds. Make sure to chop the chocolate pieces into smaller chunks for even distribution throughout the cookie.
Serving Suggestions
These Jumbo Chocolate Raisin Cookies are perfect for a cozy afternoon tea or as a delightful dessert after dinner. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream. They also pair beautifully with Aunt Virginia'S Toffee for a sweet treat platter. Consider adding fresh fruit or a light salad to balance the richness.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, place cookies in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Chocolate Raisin Cookies contains roughly 165 calories, with 2g protein, 22g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick cooking oats?
Yes, you can use regular rolled oats, but the texture of the cookies may be slightly chewier. If you prefer a softer cookie, consider pulsing the rolled oats in a blender for a finer consistency before adding them to the mix.
How can I make these cookies gluten-free?
To make gluten-free Jumbo Chocolate Raisin Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the texture. Also, check that all other ingredients are gluten-free.
Can I omit the chocolate pieces?
Absolutely! If you prefer a less sweet cookie or want to highlight the flavors of the pecans and raisins, you can omit the chocolate pieces. You might want to add an extra 1/4 cup of chopped nuts or a sprinkle of cinnamon for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).