Cucumber-Onion In Sour Cream
A refreshing, tangy cucumber-onion salad coated in sour cream, perfect for light summer meals or as a cool side dish for gatherings.
Ingredients
Instructions
- Combine sour cream, sugar, vinegar, and salt in a bowl.
- Add the sliced cucumbers and onions to the mixture.
- Cover and chill the salad in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a tangy kick, add a splash of lemon juice. You can also substitute honey for sugar for a more natural sweetener. To enhance flavor, try adding dill or fresh herbs like parsley. This dish is great for summer gatherings, making it a perfect addition to picnics alongside American recipes.
Serving Suggestions
Serve this refreshing cucumber-onion salad as a side dish to grilled meats or alongside a light sandwich for a delightful lunch. It pairs beautifully with BBQ or can be served as part of a vegetarian platter. For added crunch, consider serving it with some toasted pita chips or alongside Creamed Thousand Island Dressing for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The salad can be kept for up to 2 days, but note that the cucumbers may become softer over time. Avoid reheating this dish, as it is best served cold. Just give it a stir before serving again to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber-Onion In Sour Cream contains roughly 167 calories, with 3g protein, 23g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1973mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the cucumber-onion salad a few hours in advance. Just ensure you store it in the refrigerator to keep it fresh. The flavors will meld beautifully as it chills, enhancing the taste when served later.
What kind of cucumbers should I use?
Using English cucumbers is recommended for their thin skin and fewer seeds, which makes for a crispier salad. However, regular slicing cucumbers work well too. Just peel them if the skin is too thick or waxy.
How can I add more flavor to the dressing?
To enhance the dressing, consider incorporating minced garlic or a dash of hot sauce for a kick. You can also experiment with different vinegars, such as balsamic or apple cider vinegar, for a unique twist on the classic flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).