Ritz Cracker Icebox Fruit Cake
A nostalgic no-bake fruit and nut icebox cake featuring crystallized fruits, nuts, marshmallows, and crushed Ritz crackers, perfect for festive occasions or a sweet treat.
Ingredients
Instructions
- Cut all the crystallized cherries, crystallized pineapple, raisins, English walnuts, pecans, coconut, and marshmallows into bite-sized pieces.
- Crumble the Ritz crackers into small pieces.
- Mix all the cut ingredients together in a large bowl.
- Heat the milk in a double boiler and melt the marshmallows in the milk.
- Pour the melted marshmallow mixture over the mixed ingredients and stir well to combine.
- Transfer the mixture into a loaf pan or mold and refrigerate for several hours or until firm.
Tips & Substitutions
To add a twist, consider substituting the crystallized cherries with dried cranberries for a tart flavor. You can also use almond flour in place of some of the Ritz crackers for a gluten-free option. Make sure to finely chop all ingredients for even distribution. If you're short on time, purchase pre-chopped nuts to speed up the process.
Serving Suggestions
Slice the fruit cake into thick pieces and serve chilled as a refreshing dessert. It pairs beautifully with a cup of tea or coffee. For a festive touch, garnish with whipped cream or serve alongside Cucumber-Onion In Sour Cream for a delightful contrast. This dish is perfect for holiday gatherings or potlucks.
Storage & Reheating
Store leftover fruit cake in an airtight container in the refrigerator for up to a week. For longer storage, wrap in plastic wrap and freeze for up to three months. When ready to serve, let it thaw in the refrigerator overnight, and it will retain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz Cracker Icebox Fruit Cake contains roughly 2711 calories, with 48g protein, 264g carbohydrates, and 173g fat. It is an excellent source of iron (184% of the Daily Value), dietary fiber (105% of the Daily Value), and protein (96% of the Daily Value). Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of crystallized fruit?
Using fresh fruit is not recommended as it has a higher moisture content and may not set properly. Stick with crystallized or dried fruits for the best texture and flavor. If you prefer a fresher taste, consider adding fresh fruit as a side or topping when serving.
How long does this fruit cake need to chill?
It's best to refrigerate the fruit cake for at least 4-6 hours, but overnight is ideal for a firmer texture. This resting time allows the flavors to meld together beautifully, creating a more cohesive dish. Make sure it’s well-covered to prevent it from absorbing any odors from the fridge.
Can I make this recipe ahead of time?
Yes, this fruit cake can be made up to a week in advance. Just ensure it is stored properly in the refrigerator. It actually tastes better after a day or two as the flavors develop. This makes it a great option for preparing ahead for celebrations and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).