Paul'S Monkey Bread
A rich, buttery monkey bread with cinnamon and brown sugar, perfect for sharing at gatherings or breakfast, offering warm, sweet, and cinnamon-spiced flavors.
Ingredients
Instructions
- Melt the butter and brown sugar together.
- Cut the biscuits into quarters.
- In a bowl, toss the biscuit pieces with sugar, cinnamon, and the melted butter mixture.
- Stir the coated biscuit pieces into a tube pan.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a flavored butter, such as garlic or herb-infused butter. You can substitute the canned biscuits with homemade dough for a fresher taste. If you prefer a less sweet version, reduce the brown sugar to 3/4 cup. Adding nuts or raisins can enhance the texture and taste. This recipe is a great way to use up leftover biscuits from Aunt Liz'S Whipping Cream Biscuits.
Serving Suggestions
Serve this delightful monkey bread warm, dusted with powdered sugar or drizzled with a simple glaze for added sweetness. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream for a special brunch treat. For a complete meal, consider serving it alongside a light salad or a comforting bowl of Corn Souffle(Makes 8 Servings).
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Monkey Bread contains roughly 737 calories, with 3g protein, 171g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value), vitamin C (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits! Just thaw them first, and then cut them into quarters as directed. The baking time may be slightly longer, so keep an eye on them while they bake to ensure they are cooked through.
What can I do if I don’t have a tube pan?
If you don't have a tube pan, a bundt pan or even a regular cake pan will work in a pinch. Just make sure to grease it well to prevent sticking. The baking time may vary, so check for doneness by inserting a toothpick in the center.
Can I make this recipe ahead of time?
Absolutely! You can prepare the biscuit mixture the night before and store it in the refrigerator. Just bring it to room temperature before baking. Alternatively, you can bake it ahead and reheat it when ready to serve, making it a convenient option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).